SEASONAL CHEF SPECIAL

  • VEGGIE WRAP 12. mixed green, carrot cucumber,
    avocado, tomato, fresh mozzarella & honey mustard
    mayo with side salad or french fries.Add veggie chili 3 / Hummus 3 / Tofu 3 
  • FRESH MOZZARELLA & TOMATO TARTINE 11.
    Sour dough, basil pesto, spinach, fresh mozzarella,
    tomato and balsamic reduction.
  • TOSTI’S SIGNATURE BOWLS / BURRITO.
  •  VEGGIE BEAN BURRITO 12. (V)
     Add veggie chili 3 / guacamole 3 / chicken 4 / steak 5
    cilantro rice, lettuce, red bean, corn salsa, Pico de
    Gallo & red salsa on side with side salad or    French fries
  •  BIBIM BOWL 15.
    Traditional Korean rice dish topped with savory vegetables & eggs
    garnish with Gochujang on the side.
    Add tofu 3 / beef bulgogi 4 / steak 5
  • SANTA FE BOWL 13. 
    Add guacamole 3 / chicken 4 / steak 5
    cilantro rice, lettuce, corn salsa, red bean, Pico de Gallo, green
    pepper, onion, monterey jack cheese & sour cream
     
  • SALMON BOWL 19.
    Marinade grilled salmon, cilantro rice, quinoa, spinach,
    mango salsa and sliced almond
     
  • GRILLED VEGGIE BOWL 13.                    
    asparagus, Portobello, roasted red peppers, spinach,
    poached eggs & whole wheat toast
  •  

    SHRIMP CHILI 15.
    chef’s special spicy tomato sauce with cilantro rice,
    pepper, onion and shrimps with cheese

  • CHICKEN POT PIE 14.
    Savory pie filled with cooked chicken, onion, carrot,
    mushroom, corn & green peas in a creamy sauce
  •  

TACOS All tacos with side salad or French fries

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